Located in downtown Bradenton along the Manatee River, PIER 22 is a waterfront restaurant known for its scenic views, from-scratch cuisine, and longstanding presence in the community. Family-owned and operated for decades, PIER 22 has become a go-to destination for both locals and visitors seeking a consistent and elevated dining experience.
About PIER 22
About PIER 22
Waterfront Dining in Bradenton
Our menu brings together fresh seafood, hand-cut steaks, sushi, and classic favorites, all prepared in-house with a focus on quality and consistency.
Whether you're joining us for dinner, weekend brunch, or happy hour, every visit is designed to reflect the standards our guests have come to expect.
Rooted in Hospitality
At PIER 22, hospitality is at the center of everything we do. From casual gatherings to special occasions, our team is committed to creating an experience that feels both welcoming and refined.
Meet The Team
Greg Campbell
Executive Chef & Director of Operations, PIER 22 & GROVE
Chef Greg Campbell brings over 35 years of culinary experience to his role as Executive Chef and Director of Operations at PIER 22 and GROVE. His passion for cooking began at an early age in his French grandmother Simone's kitchen, where he developed a deep appreciation for quality ingredients and thoughtful technique.
He began his professional career at 18 as a saucier in an Italian restaurant in Augusta, Georgia, and has since built a career shaped by diverse kitchens, global influences, and a commitment to consistency and execution.
At PIER 22, Chef Greg leads the culinary vision with a focus on from-scratch cooking, fresh seafood, hand-cut steaks, and refined, guest-driven menus. His approach balances creativity with discipline, ensuring every dish reflects both quality and familiarity.
In addition to overseeing daily operations, Chef Greg plays an active role in guest experiences through wine dinners, culinary events, and interactive demonstrations, continuing to evolve the dining experience while staying rooted in tradition.
Hugh Miller
Owner, PIER 22 & GROVE
Hugh Miller is a dedicated entrepreneur and longtime Southwest Florida resident who continues a family legacy that has shaped PIER 22 for over 50 years.
Founded by the Miller family, PIER 22 has become one of Bradenton's most recognized waterfront dining destinations, known for its consistent quality, hospitality, and connection to the community. Today, Hugh carries that legacy forward, honoring the foundation established by his family while continuing to evolve the experience for a new generation of guests.
In addition to PIER 22, Hugh expanded the family's presence with GROVE in Lakewood Ranch, offering a modern dining experience grounded in the same commitment to service and execution.
Together with his wife Karen and daughter Kendall, Hugh remains deeply rooted in Bradenton, where family, tradition, and hospitality continue to guide everything behind the PIER 22 experience.