Our Menus

chilled tomato, garlic, basil, olive oil, arugula, fresh Mozzarella, Ricotta, and balsamic vinaigrette

blackened shrimp, grilled corn, cilantro, scallion, Cotija cheese, cilantro-lime crema

sliced beef & pork meatball, Ricotta cheese, marinara sauce, Mozzarella, fresh basil, Parmesan

goat cheese, artichokes, pesto, spinach, mozzarella and basil

grilled chicken, bacon, artichoke, bleu cheese, mozzarella, fontina, sweet onion

tomatoes, basil and mozzarella

marinara, mozzarella and pepperoni

Caramelized sweet onions with fresh thyme, toasted croutons and melted provolone

Romaine, Parmesan, croutons, Caesar dressing

Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese and herb vinaigrette

Romaine, honey mustard vinaigrette, tomato, egg, bacon, Gorgonzola and black olives 
(pictured with add on Salmon $)

Spinach, Granny Smith apples, bacon, candied walnuts, dried cranberries, Gorgonzola and apple vinaigrette

Creamy chowder filled with fresh clams, potatoes and vegetables, served with oyster crackers

Mixed field greens, balsamic vinaigrette, roasted pumpkin seeds, Gorgonzola and grape tomatoes

Iceberg lettuce and Parmesan dressing finished with applewood smoked bacon crumbles, chopped egg and Parmesan cheese

bacon, red onion, cherry tomato, iceberg, Cheddar, Bleu cheese dressing and balsamic vinaigrette

fresh Burrata, arugula, cucumbers, tomatoes, balsamic vinaigrette and toasted baguette

Shrimp, crab, lobster, spring mix, avocado, bacon, red onion, heart of palm, bleu cheese, diced tomato, croutons, green goddess dressing

8 oz angus beef grilled to order, avocado, basil mayo, fried egg, smoked Cheddar and brown sugar spiced bacon

Shaved roast pork, ham, dill pickle, Swiss cheese and grain mustard on a soft ciabatta roll

tempura battered soft shell crab on a house made bun with tartar

chicken or tuna served on a house-made butter croissant

House sauce, lettuce, tomato, onion, pickle on a house-made bun

Broiled and served on an English muffin with Crèole remoulade, tomato and Cheddar cheese

corned beef, sauerkraut, Swiss cheese and 1,000 island on toasted house-made rye

8 oz angus beef grilled to order, includes choice of one topping.

Grilled, blackened or fried served with tartar sauce on a house-made bun

black bean, panko, Provolone, basil lime mayo on a house-made bun

breaded scaloppini gator, fried leeks, honey glaze, Provolone, lettuce, tomato on a house-made ciabatta roll

shaved prime rib and Provolone on a ciabatta roll with au jus

blackened "Jail Island" salmon, Provolone, blt, avocado and pesto aioli on toasted house-made white bread

Asian vegetables, chicken, sweet and spicy sauce, wrapped in a spinach tortilla

fresh fish prepared daily

Zucchini noodles, mushroom, tomato sauce, spinach, olive oil, garlic

tempura fried New England cod with tartar sauce, coleslaw and fries

pan seared, spinach, mascarpone cream, crab, lightly crusted with vegetables and sweet pea risotto

Andouille sausage, chicken and trinity in a spiced tomato broth

lightly breaded, pan seared chicken, tomato, garlic, olive oil, fresh Mozzarella, basil and balsamic glaze with sweet pea risotto and vegetables

Grilled chicken, pancetta, shiitake mushrooms, snow peas and sun-dried tomatoes in a Parmesan cream sauce

slow cooked, sweet pea risotto, demi-glace, asparagus

jumbo lump blue crab, artichokes, olive oil, garlic, spinach, tomatoes, penne pasta and Asiago cheese