Careers

Join a Winning Team

PIER 22 Restaurant, Patio & Catering carries the distinction of being the premier waterfront dining destination serving downtown Bradenton visitors and locals. The restaurant has received honors for its culinary creations, extraordinary atmosphere and excellent service. All members of the PIER 22 team share a commitment to working together to provide the best possible guest experiences.

We value our hospitality representatives and recognize and reward people for great work. PIER 22 employees benefit from an encouraging work environment that fosters career growth and personal development.

Current Openings

Opportunities for growth and advancement are endless.

We are currently looking for passionate and qualified candidates to join our team.

FOODRUNNER SERVER

SUSHI CHEF HOST

BARTENDER MANAGER

BAKER / PaSTRY / CAKE DECORATOR DAYTIME BUSSER

Hourly Positions

PIER 22 hourly positions include waitstaff, banquet servers, hosts, expeditors, food runners, culinary team members and line cook positons, trainers, dishwashers, and bussers. To thrive as a PIER 22 hourly employee, you should have a positive and helpful attitude. Candidates should be dependable and well organized. A willingness to learn and an eagerness to work with others as a team will go a long way. For server positions, some experience is a must.

Apply Front of House Apply Back of House

Management Positions

The PIER 22 management team includes such positions as kitchen managers, front of house managers, beverage managers, banquet and event managers. PIER 22 is known as the landmark restaurant in historic downtown Bradenton serving the area's residents and visitors. As part of the management team, you are essential to the success of a thriving independent operation with a deep commitment to benefiting the community in which it serves.

Apply for Management