Easter Brunch Buffet

Make it a Hoppy Easter Sunday at PIER 22!
On Sunday, April 17th, PIER 22 offers a delicious holiday brunch buffet or chef-created holiday dinner menu. Brunch buffet is served from 10 a.m.-3 p.m. and dinner is available from 4-10 p.m. 
Brunch buffet details:
Adults $45.95 plus tax plus gratuity
Children (under 10) $19.95 plus tax plus gratuity.


EASTER BUFFET MENU  

STARTERS
Caesar Salad
House Salad - GF
Seasonal Fruit – V GF
Fish Cakes
Peel & Eat Shrimp - GF
Garden Vegetables – V GF
Pasta Primavera
Mac & Cheese
House Made Smoked Salmon & Mini Bagel


MAIN
Sushi Bar – Some V GF
Carved Prime Rib - GF
Shrimp & Grits
Roasted Oysters with Bacon Butter and Parmesan - GF
Baked Cod with Lemon Caper Sauce  
Chicken Marsala
Veggie Quiche – GF

BREAKFAST FAVORITES
Build Your Own Omelette - GF
Biscuits & Gravy
Waffles
Breakfast Potatoes
Sausage & Bacon
Scrambled Eggs - GF

SWEETS
Pastries
Danishes
Mini Desserts – Some GF

GF = Gluten Friendly
V = Vegan Option

*Menu subject to change*