For five decades, PIER 22 has been a place where memories are made, milestones are celebrated, and guests return year after year to gather along the Manatee River.
This year, we invite you to join us in celebrating 50 years of hospitality, tradition, and the moments that have defined us.
PIER 22 celebrates a remarkable milestone, honoring 50 years of welcoming guests to the waterfront.
Guided by the Miller family for five decades, our commitment has remained the same: create a place where great food, genuine hospitality, and meaningful experiences come together.
From everyday dining to life's biggest celebrations, generations of guests have made PIER 22 part of their story. This year, we celebrate that legacy and look ahead to what's next.
For 50 years, the Miller family has remained at the heart of PIER 22.
Their dedication to quality, consistency, and hospitality has shaped the experience you know today. It's a commitment you feel from the moment you walk in, whether you're joining us for brunch, dinner, or a special occasion.
This anniversary is not just about looking back, it's about honoring a tradition that continues to grow with every guest we serve.
This year also marks 20 years of culinary leadership from Chef Greg Campbell.
Chef Greg's approach to food has helped define the PIER 22 experience, bringing together refined technique, thoughtful menus, and a deep understanding of what guests come back for time and time again.
Throughout the year, you'll see his influence highlighted in featured dishes, seasonal menus, and a special anniversary dinner this fall.
Join us throughout the year as we celebrate with:
Featured menu selections inspired by guest favorites and signature dishes
Seasonal culinary highlights and anniversary cocktails
Behind-the-scenes stories and chef features
Giveaways and special offers throughout the year
A signature anniversary dinner event this fall
Each season will bring something new, giving you more reasons to come back and celebrate with us.
Stay Connected to the Celebration
Be the first to know about upcoming events, exclusive menu features, and anniversary experiences.
Join our email list and stay connected to everything happening during our 50th anniversary year.
Ponzu stock, shiitake mushrooms, togarashi spice, spinach, and sticky rice.
